£8.00 Tortilla chips with guacamole

   Freshly made with avocados, red onions, jalapeños, lime and coriander (ve)

£8.00 Tortilla chips with Pico de Gallo

   Fresh tomato, onions, jalapeños marinated in lime juice (ve)

£6.50 Noccellara Olives

   Lemon & herbs or Noccellara (ve)

£8.00 Patatas bravas

   Fried potato cubes in spicy tomato sauce, parsley (ve, gf)

£6.00 Rosemary fries (gf,ve)

£9.00 Honey and miso glazed parsnips

  Roasted parsnips, miso glaze and dried, smoked garlic (ve)

£10.00 Chipotle baked chicken wings

  Served with spicy salsa verde and jalapeños

£11.00 Pork, beef and N'duja meatballs

   Pork and beef meatballs cooked in wine and served on spicy tomato sauce, parsley (gf)

£20.00 Argentinian chimichurri steak

   Medallion steak dressed in chimichurri sauce, baby potatoes side.

   Served rare (gf)

£10.00 Chicken quesadillas

   Grilled chicken, salsa picante, chipotle mayo and coriander

£15.00 Seabass ceviche

   Lime juice, olive oil, avocados, jalapeños, coriander, shallots and tomatoes (gf)

£12.00 Calamari

   Served with mixed herb sauce and lemon wedges

£13.00 Gambas pil pil

   King prawns, garlic and chilli oil, paprika and parsley. Served with sourdough (gfoa)

£10.50 Whitebait

   Fried whitebaits served with mixed herb sauce and lemon wedges

£9.00 Sweet potato and feta salad

   Spinach, roasted sweet potatoes in garlic sauce, honey mustard dressing,

   feta cheese and toasted pumpkin seeds (gf,ve)

£14.00 Burrata salad

   heirloom tomatoes, olives, herb croutons and purple basil, mustard frills (gf,ve)

£8.00 Padrón Peppers

   Pan fried sweet green peppers, rock salt (gf,ve)

£10.00 Huitlacoche quesadillas

   Sautéed mushrooms and a special fungus that grow on corn, makes this truffly-flavoured, earth   delicious filling (ve)

£10.00 Mushroom and taleggio arancini

   Italian rice balls filled with black truffle, wild mushrooms and taleggio cheese

£12.00 Wild mushroom risotto

   Mixed wild mushrooms, cheese, wine and truffle oil (gf,voa)

£12.00 Baked brie

  Honey, garlic and black pepper sauce, toasted sourdough (gfoa)

£20.00 Brazilian Feijoada

    Brazilian Most traditional dish, our black beans stew is cooked in cast iron pans over 26 hours and is made with a variety of smoked or cured sausages, oranges, pork ribs and cartilaginous meats. Contain bones. Served with cassava flour, coriander-lime rice and orange slices (gf)

£8.00 Churros

  Crisp doughnuts with a choice of dark chocolate sauce or caramel

£2.00 Brigadeiros ( per person )

  Brazilian chocolate truffles (gf, ve)

£2.00 Beijinhos ( per person )

  Brazilian "little kiss" coconut truffles (gf, ve)

£3.00 Romeo and Juliet ( per person )

  Thick guava paste slices with homemade mozzarella (ve,voa,gf)

£6.00 Vanilla Ice cream (gf, ve)

£7.00 Orange Sorbet (gf, ve)